The Infinium Global Research analyzes the Pea Starch Market over the period of 2019 to 2025. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in global pea starch market. It will help a lot of decision makers to develop strategies and find new opportunities in the global markets of pea starch. The report covers market changing aspects including drivers, restraints, opportunities, and trends expected to encouragement the expansion of the pea starch market during the period. The global pea starch market is projected to grow at a CAGR of 6.8% over the forecast period of 2019-2025.
"We are Now Including the Impact Analysis of the COVID-19 on this Premium Report and the Forecast Period of this Report shall be Revised to 2020-2026." The Section on the Impact of COVID-19 on this Market is Included in the Report for Free. To Know More Request Sample of this Report: https://www.infiniumglobalresearch.com/reports/sample-request/12817
Pea starch is a rich source of vitamins, minerals, fiber, and phytonutrients. Also, it is a good source of calories and carbohydrate compared to other fruits, dairy products, and non-starchy vegetables. It is an important part of the balanced diet for proper growth of the body. Further, the protein-starch is a good source of amylose. It contains around one-third of amylose, which provides a good quality of thickening and gelling quality. Its thickening and gelling property are better than other types of starch used for this purpose. Owing to its excellent thickening and binding properties, it has several applications in the food & beverage industry. It is used for several purposes in the food industry such as confectionery, pasta, and noodles, snacks manufacturing. Additionally, it is used in the preservation of the meat, poultry, fish and seafood preservation.
Growing Demand for A Good Source of Thickening and Gelling Agent in the Food Processing Industry is Helping to Grow Demand for the Pea Starch in the Food Industry
The growing demand for a good source of thickening and gelling agent in the food processing industry is helping to grow demand for the pea starch in the food industry. The changing consumption habit of the young and middle-class consumers around the world is boosting the demand for the different type of processed food, baked food around the world. These processed food and baked food need a significant amount of starch-based ingredient for gelling and thickening purpose. The pea starch fulfills the requirement of the search for good quality of the thickening and gelling agents. Additionally, growing demand for vitamins, fiber-based pharmaceuticals products is helping to boost the demand for the pea starch in the near future.
Request a Discount on Standard Prices of this Premium Report @ https://www.infiniumglobalresearch.com/reports/request-discount/12817
Global Pea Starch Market: Segmentation
The pea starch market is segmented on the basis of source, grade, application, and end user. On the basis of the source, the pea starch market is segmented into organic and inorganic. On the basis of the grade the market is segmented into food, feed and industrial pea starch market. Further on the basis of the application, the market is segmented into thickening & binding, texturizing, gelling, and other applications. Additionally, on the basis of the end use, the pea starch market is segmented into food processing industry, pet food industry, pharmaceutical industry, and skin care industry.
Key Players in the Pea Starch Market
The global pea starch market is highly competitive. The prominent players operating in the global pea starch market are Parrish & Heimbecker Limited, Dakota Dry Bean, Shandong Jianyuan Foods Co.,Ltd., Cosucra Groupe Warcoing SA , Felleskjøpet Rogaland Agder (FKRA)Felleskjøpet Rogaland Agder (FKRA), Alliance Grain Traders Inc., Scoular, Meelunie B.V., Groupe Emsland, and Roquette Frères among others. Additionally, there are numerous players doing well in their respective captured markets.
North America is the Leading Market of the Pea Starch Market
Geographically, the global pea starch market is segmented by North America, Europe, Asia-Pacific, and RoW. The North America is the leading market of the pea starch market, owing to the presence of several leading food processing and food retail chains companies in this area. The culture of consumption of the fast and processed food in this region is helping to grow the demand for pea starch-based gelling and thickening agents in this region. Additionally, the growing demand for vitamins and fiber-based pharmaceutical products in this region is helping to grow the demand for the pea starch market in the near future. Europe is the second largest market for the pea starch market. The Asia-Pacific is the fastest growing region for the pea starch market, owing to the growing demand for processed and baked food in this region.
Browse Detailed TOC and Description of this Exclusive Report@ https://www.infiniumglobalresearch.com/food-beverage/global-pea-starch-market
Reasons to Buy this Report:
- Comprehensive analysis of global as well as regional markets of the pea starch.
- Complete coverage of all the product type and applications segments to analyze the trends, developments, and forecast of market size up to 2025.
- Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
- Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
No comments:
Post a Comment