The Infinium Global Research analyzes the Protein Hydrolysates Market over the period of 2019 to 2025. This report also provides detailed qualitative and quantitative analyses of the market dynamics, market size and future trends in global protein hydrolysates market. It will help a lot of decision makers to develop strategies and find new opportunities in the global markets of protein hydrolysates. The report covers market changing aspects including drivers, restraints, opportunities, and trends expected to encouragement the expansion of the protein hydrolysates market during the period. The global protein hydrolysates market is projected to grow at a CAGR of 4.1% over the forecast period of 2019-2025.
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Protein hydrolysate is a type of hydrolyzed protein, in which amino acid is available in a broken form. In this form, protein is available in the partially digested form, which facilitates the easy digestion of the protein intake by the body. It works as a substitute for the protein and when a consumer needs excess protein, protein hydrolysates based products are used to get more protein. It is used to change the allergenic properties of the infant formula. This helps to reduce the size of milk proteins in the infant formula, which helps in easy digestion of the infant formula by the babies. It is especially suitable for milk protein intolerance babies, who are not able to digest milk protein. Additionally, it is used in the food and beverage, clinical nutrition, cosmetics, personal care, and sports nutrition & dietary supplement.
What are the Biggest Profitability Drivers for the Protein Hydrolysates Industry?
As per the American college of allergy, asthma & immunology around 2 to 3% of children younger than 3 years old are suffering from milk intolerance problem in the America. Further, as per the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) estimation 30 to 50 million Americans are suffering from lactose intolerance problem. The growing problem of the lactose intolerance among the child, adult and old age population is fuelling the demand of the protein hydrolysates based products. Additionally, the growing demand for excess protein in the sports sector is helping to increase the demand for protein hydrolysates based products. Nowadays growing demand for the different type of protein-based health supplement is marking the road for protein hydrolysates based ingredients in the pharmaceutical sector.
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What is the Segmentation of the Protein Hydrolysates Industry?
The protein hydrolysates market is segmented on the basis of product, source, form and end use. On the basis of the product, the protein hydrolysates market is divided into milk protein hydrolysates, marine protein hydrolysates, meat protein hydrolysates, plant protein hydrolysates, silk protein hydrolysate, egg protein hydrolysate and yeast protein hydrolysates. On the basis of the source, the protein hydrolysates market is divided into animals, plants and microbes. Further on the basis of the form the protein hydrolysates market is bifurcated into liquid and powder. Additionally, on the basis of the end use, the market is segmented into infant formula, clinical nutrition, sports nutrition & dietary supplements, animal feeds & nutrition, food & beverages, cosmetics & personal care, and other applications.
Which Companies are the Key Players in the Protein Hydrolysates Industry?
The global protein hydrolysates market is highly competitive. The prominent players operating in the global protein hydrolysates market are Fonterra Co-operative Group Limited, Kerry Group plc, Friesland Campina DMV, Cargill, Incorporated, Glanbia Nutritionals (NA), Inc., Roquette Frères S.A., Arla Foods Ingredients, Inc., Nestlé S.A., Tate & Lyle PLC, and The Archer Daniels Midland Company among others. Additionally, there are numerous players doing well in their respective captured markets.
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What are the Key Regional Markets in the Global Protein Hydrolysates Industry?
Geographically, the global protein hydrolysate market is segmented by North America, Europe, Asia-Pacific, and RoW. The North America is the leading market of the protein hydrolysate market, owing to the presence of several leading pharmaceutical and baby infant formula manufacturing companies in this area. Further, availability and continuously growing milk intolerance population in the North America is helping to grow the demand of the protein hydrolysate-based product in this region. Europe is the second largest market of the protein hydrolysate-based products. The Asia Pacific is the fastest growing market, owing to the increasing number of milk intolerance population in this region. The Asia-Pacific market is expected to grow at the highest CAGR during the forecast period.
Reasons to Buy this Report:
- Comprehensive analysis of global as well as regional markets of the protein hydrolysates.
- Complete coverage of all the product type and applications segments to analyze the trends, developments, and forecast of market size up to 2025.
- Comprehensive analysis of the companies operating in this market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and the latest developments of the company.
- Infinium Global Research- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
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